• This Fall I’m Eating Thoughtfully

    This Fall I’m Eating Thoughtfully

    This fall, I want to be conscious in every bite and to unearth emotion in every dish. Will you join me?

  • Flirting with Beet Soup

    Flirting with Beet Soup

    It’s a seductive first course — a sexy red soup with a velvety texture and a soft, sublime flavor.

  • Three-Layer Apple Terrine

    Three-Layer Apple Terrine

    This layered apple terrine is an apple dessert with different textures in every bite. A treat with quality ingredients fit for a healthy life.

Desserts

Three-Layer Apple Terrine

Three-Layer Apple Terrine

This layered apple terrine is an apple dessert with different textures in every bite. A treat with quality ingredients fit for a healthy life.

 

Recipes

Flirting with Beet Soup

Flirting with Beet Soup

It’s a seductive first course — a sexy red soup with a velvety texture and a soft, sublime flavor.

 

Previous Season

The Magic of Summer

The Magic of Summer

When I want to feel the freedom and magic of summer I think of Greece, its waters and its views. I think new friends and cooking alfresco. Spontaneous moonlit picnics and barefoot walks on the beach.

 

Food Talk

A Little Kitchen Chat with Miami Chef Eileen Andrade

A Little Kitchen Chat with Miami Chef Eileen Andrade

Guilty Pleasure?— “None of my pleasures make me feel guilty. Plus, dipping your pizza crust in Coca-Cola never hurt anybody”

 

As Seen Last Fall

The Thanksgiving Review

The Thanksgiving Review

Though there were moments of total chaos, I loved it. I was cooking with family! The whole process, the trip itself, makes the desired arrival unforgettable.

 

La Maisonette

 

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