It’s easy to make, nice to enjoy with a green salad. Seating al-fresco with a glass beer or a cold glass of white wine.
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The 2013 Spring Issue
Eating from the garden, fresh colors, flowers, veggies, fruit are a must. It’s time to bloom from the inside out.
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Coconut Fish Cakes
It’s easy to make, nice to enjoy with a green salad. Seating al-fresco with a glass beer or a cold glass of white wine.
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My Savage Tart
Since I wanted something wild on my table and naive at the same time, here comes my savage tart.
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Smoked Salmon and Mustard
Smoked salmon with mustard sauce, two different ways.
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Jelly Cosmo Shots
By itself this is an intense, serious and strong shot! For more fun I really like it surrounded with cherry sugar.
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Panna Cotta
It’s like eating little bites of clouds.
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Brioche Apple Pudding
If you have a left over brioche at home and apples, your dessert is ready! Very easy to make plus you don’t need to make the dough.
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Raspberry Tart
Mascarpone and raspberry tart, extremely easy to make and a beauty to be served.
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Mochi
The texture was really surprisingly delicate. Chewy and very tempting once you try you definitely want more.
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Olivia’s Market in Chicago
“One of the ideas we thought of was to open a neighborhood market like you’d find in New York. People thought we were crazy.”
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100% Raw Coconut Water
Totally raw, totally delicious coconut water.




















