• The 2013 Spring Issue

    The 2013 Spring Issue

    Eating from the garden, fresh colors, flowers, veggies, fruit are a must. It’s time to bloom from the inside out.

  • Coconut Fish Cakes

    Coconut Fish Cakes

    It’s easy to make, nice to enjoy with a green salad. Seating al-fresco with a glass beer or a cold glass of white wine.

  • My Savage Tart

    My Savage Tart

    Since I wanted something wild on my table and naive at the same time, here comes my savage tart.

  • Smoked Salmon and Mustard

    Smoked Salmon and Mustard

    Smoked salmon with mustard sauce, two different ways.

  • Jelly Cosmo Shots

    Jelly Cosmo Shots

    By itself this is an intense, serious and strong shot! For more fun I really like it surrounded with cherry sugar.

  • Panna Cotta

    Panna Cotta

    It’s like eating little bites of clouds.

  • Brioche Apple Pudding

    Brioche Apple Pudding

    If you have a left over brioche at home and apples, your dessert is ready! Very easy to make plus you don’t need to make the dough.

  • Raspberry Tart

    Raspberry Tart

    Mascarpone and raspberry tart, extremely easy to make and a beauty to be served.

  • Mochi

    Mochi

    The texture was really surprisingly delicate. Chewy and very tempting once you try you definitely want more.

  • Olivia’s Market in Chicago

    Olivia’s Market in Chicago

    “One of the ideas we thought of was to open a neighborhood market like you’d find in New York. People thought we were crazy.”

  • 100% Raw Coconut Water

    100% Raw Coconut Water

    Totally raw, totally delicious coconut water.

Recipes

Coconut Fish Cakes

Coconut Fish Cakes

It’s easy to make, nice to enjoy with a green salad. Seating al-fresco with a glass beer or a cold glass of white wine.

Recipes

My Savage Tart

My Savage Tart

Since I wanted something wild on my table and naive at the same time, here comes my savage tart.

Recipes

Smoked Salmon and Mustard

Smoked Salmon and Mustard

Smoked salmon with mustard sauce, two different ways.

 

Tried It + Liked It

Maui Mountain Sweet and Sour Sauce

Maui Mountain Sweet and Sour Sauce

The name Maui Mountain got my attention. I had to try it, my Mom lives there. That night I made chicken nuggets and for a change, didn’t make any sauce!

Tried It + Liked It

Mochi

Mochi

The texture was really surprisingly delicate. Chewy and very tempting once you try you definitely want more.

Tried It + Liked It

100% Raw Coconut Water

100% Raw Coconut Water

Totally raw, totally delicious coconut water.

 

Drinks

Ginger Tea

Ginger Tea

It’s more like super-virgin cocktail, great for a mid-morning, brunch or for an afternoon tea.

Drinks

Jelly Cosmo Shots

Jelly Cosmo Shots

By itself this is an intense, serious and strong shot! For more fun I really like it surrounded with cherry sugar.

 

Desserts

Panna Cotta

Panna Cotta

It’s like eating little bites of clouds.

Desserts

Brioche Apple Pudding

Brioche Apple Pudding

If you have a left over brioche at home and apples, your dessert is ready! Very easy to make plus you don’t need to make the dough.

Desserts

Raspberry Tart

Raspberry Tart

Mascarpone and raspberry tart, extremely easy to make and a beauty to be served.

 

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Food Talk

Olivia’s Market in Chicago

Olivia’s Market in Chicago

“One of the ideas we thought of was to open a neighborhood market like you’d find in New York. People thought we were crazy.”

 

Recipes

Watercress Soup

Watercress Soup

Chicken soup isn’t the only soup.

Recipes

Quinoa Spaghetti

Quinoa Spaghetti

I like the crispiness of the asparagus, the crunchy toasted pignolis, the citron of the lemon and the big shaves of parmigiano.

 

Desserts

Apple Tart

Apple Tart

It looks elegant and professional but it is actually very easy to prepare.

 

Instagram

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