Mini Tortillas de Patatas
These are mini tortillas Españolas that are great for hors d’oeuvres and tapas. I used a baking tray for mini cupcakes. You can add different toppings for decoration like grilled red peppers, anchovies, Manchego cheese, olives, chorizo or just leave it plain. This was for a Sunday brunch where I also made pasta with cherry [...]
Girls Cooking
To please everybody’s taste buds : carnivores, vegetarians and vegans we prepared stuffed lettuce some with meat and others with veggys. We used cones made of banana leaves to serve jasmine rice with toasted coconut and sesame seeds and also prepared chicken skewers with peanut sauce, couscous, lentils and various dips to accentuate the snacks. [...]
Salmon Pastry Filo Boxes Served With Tomato Jam
INGREDIENTS olive oil 1 teaspoon minced ginger 1 clove of garlic, crushed 2 teaspoons of vinegar cider 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1 tablespoon brown sugar 400 gr. plum tomatoes or canned tomatoes 4 salmon fillets filo pastry salt and pepper Add a tablespoon of olive oil to a pan, saute the [...]
Jewelry for napkin rings
Looking for napkin rings that I could use for my Christmas table, I found these giant stone rings. I thought it was perfect for what I wanted, so I tied them to the napkin using a metal string and within seconds I had my napkin rings. The dishes I used, which I had bought at a flea market, had various black and white patterns. Perfect to use under my Royal Worcester golden soup plate. The idea is to [...]
I tried it and liked it
Join us on Facebook
Follow me on Twitter
Online Shop
Mini Tortillas de Patatas
These are mini tortillas Españolas that are great for hors d’oeuvres and tapas. I used a baking tray for mini cupcakes. You can add different toppings for decoration like grilled red peppers, anchovies, Manchego cheese, olives, chorizo or just leave it plain. This was for a Sunday brunch where I also made pasta with cherry [...]
Girls Cooking
To please everybody’s taste buds : carnivores, vegetarians and vegans we prepared stuffed lettuce some with meat and others with veggys. We used cones made of banana leaves to serve jasmine rice with toasted coconut and sesame seeds and also prepared chicken skewers with peanut sauce, couscous, lentils and various dips to accentuate the snacks. [...]
Salmon Pastry Filo Boxes Served With Tomato Jam
INGREDIENTS olive oil 1 teaspoon minced ginger 1 clove of garlic, crushed 2 teaspoons of vinegar cider 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1 tablespoon brown sugar 400 gr. plum tomatoes or canned tomatoes 4 salmon fillets filo pastry salt and pepper Add a tablespoon of olive oil to a pan, saute the [...]
