A Little Kitchen Chat with Miami Chef Eileen Andrade

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Guilty Pleasure?—
“None of my pleasures make me feel guilty. Plus, dipping your pizza crust in Coca-Cola never hurt anybody.”

We had a little kitchen chat with Miami chef and owner of restaurant Finka Table & Tap, Eileen Andrade.

What did you have for breakfast? 
Korean Bulgogi Taco left over from last night.

You have only $5 to spend on food, what do you get?
Bowl of Pumpkin Soup from Hy Vong with a side of their Kimchee.

What’s your drink?
A proper Old Fashioned preferably with Basil Hayden’s Bourbon.

What is never missing in your fridge?
Kimchee

If there was a dish named after you, what would it never be?
Cucumber Salad

It’s 2 am, where do you eat?
Yakko-San

Deal with the devil: To what extreme would you go to eat your favorite food one last time?
I would streak down Kendall drive after being rolled in hot tar and covered in feathers.

Why is your guilty pleasure actually good for you and what is it?
None of my pleasures make me feel guilty. Plus, dipping your pizza crust in Coca-Cola never hurt anybody.

And finally, I’m coming over right now, what are we eating?
Andong jjimdak – Korean chicken and noodle stew.
 



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