Inspired by the British steamed pudding but with a twist from a dream.
Pasta with gorgonzola, arugula, and pignolis. All comes together as a cheesy, delightfully sublime meal.
This crust is a base for any toppings you’d like. Create any combination you can imagine.
For a few years I’ve had mixed feelings about making a turkey for Thanksgiving. This year is different. It’s a vegetarian Thanksgiving.
It’s all about having the fragrant star anise.
I love to have these for brunch, especially if there are vegetarians coming.
These fritters are packed with herbs that launch the zucchini flavor to another realm.
Cherry tarts are tasty and always look great. Impress everyone during the holidays.
This layered apple terrine is an apple dessert with different textures in every bite. A treat with quality ingredients fit for a healthy life.
San Marzano pasta is a simple, fruity and sweet dish with little prep and no tomato peeling or coring. Love it with a glass of red wine and a lot of cheese.
Fresh homemade tzatziki can be served with warm pita, as an accompaniment for chicken skewers, as a dressing for a salmon, and it’s great on quinoa burgers.
Teriyaki Garlic Lemon Chicken Skewers perfect for a crowd on a grill or inside with a few friends on a griddle.