A fragrant coconut jasmine rice combined with the lemon and cilantro. A refreshing flavor ready to go with almost anything.
Brussels Sprouts on the stalk are always surprising to see, and not to mention delicious when marinated with soy-ginger and roasted.
A festive homemade onion pignoli marmalade for the holidays. You can make it ahead of time refrigerate in a jar. Great to use as a topping on brochettes.
Roasted spiced nuts make the house smell amazing when they come out of the oven. I made them for thanksgiving and we nearly ate them all before guests arrived.
A Thanksgiving drink made with homemade pumpkin syrup and vodka. Just the cocktail for the holiday.
Spontaneous & aromatic with a twist. Choose a garnish–change the soup, mood, even your setting.
Some say forbidden rice was the Emperor’s rice, so it was forbidden for anyone else to eat it.
Anchovy and fennel spaghetti, so simple and so fresh. Influenced by Sicilian cuisine, and the many versions of pasta con le sarde.
A clean and straightforward recipe – salmon with fennel, spring onion and lemon. I like the simplicity of it, the natural flavor of each ingredients.
For the last days of summer, a fresh tomato tart with pesto and mozzarella. Love it al fresco with wine.
Tomato tart with sweet, tangy, bold, and refreshing flavors for these hot end of summer Florida days.