Coconut Fish Cakes

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Ingredients

Fish Cakes:
1 whole fish (I used flounder fillet of about 0.60-1.0 pounds)
4 potatoes, boiled
2 tablespoons of sour cream
1/2 lemon, juiced (to season the fish)
1 tablespoon of chopped dill
4 stalks of scallions (green onion) chopped
4 tablespoon coconut shredded and dehydrated, unsweetened
1 cup of Panko (breadcrumbs)
2 eggs, beaten
olive oil (to cook the cakes)
salt & pepper
zest of 1 lemon

Lemon Mayo:
1/4 cup mayonnaise
1/2 lemon, juiced
1 garlic clove, minced

For Fish Cakes:
Season the fish with salt, pepper, and the juice of half a lemon. Steam the fish until cooked, about 15 to 20 minutes (I did it in the oven). Boil the potatoes until soft, drain. Mash the potatoes with the sour cream. Flake the fish and combine with the mashed potatoes, the eggs, the lemon zest, the chopped dill, the chopped scallions, and the shredded coconut. Season with salt and pepper. Make patties and coat each cake with the panko, pressing to adhere. Cook the fish cakes in a large frying pan over medium heat with a little olive oil on each side until golden.

For the Lemon Mayo:
Combine all ingredients.

I used the catch of the day, but you can make them with tuna, salmon, shrimp. Coconut fish cakes are easy to make and nice to enjoy on a weekday with a green salad, sitting al fresco with a cold beer or a white wine.



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14 Comments

  1. Querida Simy, yo lo compro en el Whole Food, también lo venden Publix.
    Saludos, un abrazo grande .

  2. simy bendayan says:

    Lola me gusta esta receta. Donde compro el Panko. Te felicito por el trabajo que estas haciendo!!!!!

  3. The lemon zest and coconut sound great in these. I love fish cakes!

  4. Yuuuum! this makes me want to be sitting on a beach on vacation somewhere enjoying every bite of these!

  5. Mmmmm…perfect for Lent! My mouth is watering~

  6. simy bendayan says:

    se ve divino, ya lo voy a preparar

  7. What a great combination and idea. Those fish cakes must taste amazing!

    Cheers,

    Rosa

  8. Nami, thank you visiting me. I am very happy to see you here. xoxo

  9. Lola!!! I LOVE your new site! I’m going to check even more when I finish writing here… VERY nice and organized! So excited for you! I wish I have this fish cake while I sit in front of computer checking your site. hehee. Congrats again. xo

  10. Que bueno Vero !!! dejame saber como te quedaron, esta tarde paso por tu blog. xo

  11. Finalmente me inspiré e hice unos fish cakes el fin de semana.
    Un abrazo.

  12. Delicious! I love fish cakes but you added coconut, so it must be even more yummy! Thanks for sharing your mouthwatering pics and delicious recipe!

  13. Vero gracias por visitarme, incorporandome a tiempo completo al mundo del blog. Un abrazo grande

  14. Lola, te ha quedado preciosa la página. Todo el trabajo ha valido la pena y también la ausencia.
    No me pierdo estos fish-cakes.
    Un abrazo,
    Vero

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