Wishing every one a Happy Halloween!
I have posted many pumpkin soup recipes but for this Halloween pumpkin soup I added some more veggies friends. Of course the main ingredient is pumpkin but the rest were: onion, leak, potato, carrot and apple. I seasoned with herbes de provence and served with a dollop of crème fraîche, and a leaf of beet. On the side I made a mini steamed arepa with precooked corn meal, beet pure, oatmeal, toasted and ground almond and sesame seed on a corn leaf.
After my son Esteban told me that my living room had a pastiche style, I just realized I also have a gastronomic pastiche point of view, if I may use that term with food. I don’t see why not! This will be the beginning of understanding myself and the way I am connected with food.
Ready for trick or treat?