Celebrate with love and happiness and with the flexibility of the tree — whose roots are strong because they are flexible — to share love and peace in the world.
This fall, I want to be conscious in every bite and to unearth emotion in every dish. Will you join me?
When I want to feel the freedom and magic of summer I think of Greece, its waters and its views. I think new friends and cooking alfresco. Spontaneous moonlit picnics and barefoot walks on the beach.
Now that it’s spring, I’m happy. Light from the windows shine differently. New colors paint the walls in the house, and outside the parks and the ocean.
Even if there is no snow here, it’ll smell like Christmas in my kitchen. My winter wonderland.
Every dish is a vessel for traveling within the same table. A quick trip without actually leaving home.
It’s about living life by sharing, having a good time, experimenting, trying the unexpected and taking care of others.
Eating from the garden, fresh colors, flowers, veggies, fruit are a must. It’s time to bloom from the inside out.