Teriyaki Garlic Lemon Chicken Skewers

DSC_1102-800

Teriyaki Garlic Lemon Chicken Skewers are great with Tzatziki, tahini over warm pita bread, or accompanied with a salad and jasmine rice. Perfect for a big crowd on an outdoor grill or inside with a few friends on a griddle.

DSC_0977-800 DSC_0982-8002014-03-06 11.17.09-800 2014-03-06 12.39.40-800

Ingredients, (makes 6 skewers)
3 chicken breasts, skinned cut in half
4 garlic cloves, minced
3 tablespoon teriyaki sauce
1 tablespoon worcestershire sauce
1 tablespoon lemon juice
6 wooden skewers, soaked in water for about 30 minutes

To make the marinade combine in a bowl the garlic, lemon juice, worcestershire sauce, teriyaki sauce and mix well.

Rinse chicken breast under cool water and pat dry with paper towel. Pour marinade over chicken, cover with plastic food wrap, or place in ziplock bag, and refrigerate for about an hour. Drain the chicken and thread them onto the skewers. Preheat grill at medium high and lightly coat with olive oil. Place chicken skewers on the grill and cook each side about 2-3 minutes per side, or until cooked through.

 



Previous Issues

Recipes

Drinks

Fast + Easy

Tried It & Liked It

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>